in Recipes

Oatmeal Cookies

Spread the love

Oatmeal Cookies

The perfect oatmeal cookies recipe with a picture and simple step-by-step instructions.

  • 250 g Soft butter
  • 350 g Sugar white
  • 2 Free range eggs
  • 125 g Flour
  • 250 g Oatmeal
  • 1 packet Baking powder
  • 100 g Raisins
  1. Beat the butter, sugar and eggs until frothy. Mix the flour with the baking powder and the oat flakes and gradually fold into the butter mixture. Finally, mix in the raisins.
  2. Place small heaps on a baking sheet lined with baking paper with two teaspoons. Place the baking sheet in the oven at 180 degrees (convection) and bake for about 15 minutes. The cookies will run together a little and you have to separate them with a knife. Place the cookies on a cake rack and let cool down.
Dinner
European
oatmeal cookies

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Coconut and Chocolate Macaroons

Filo Basket Filled with Pear Cream