in USA or Canada

Oatmeal Honey Muffins

updated

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Ingredients for 1 servings:

  • 250 g flour
  • 3 tsp baking powder
  • 100 g powdered sugar, sifted
  • 3 tbsp honey
  • 2 eggs
  • 100 ml oil
  • 75 ml milk
  • 150 g oat flakes, fine

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

also as a basic recipe for change

Preheat the oven to 180 degrees Celsius (top/bottom heat). Combine the flour and baking powder and sift into a mixing bowl. Add the powdered sugar, honey, eggs, oil, and milk. Quickly mix everything until a smooth batter forms, then fold in the oats. Fill the muffin tin two-thirds full, place it on the oven rack, and bake the muffins at 180 degrees Celsius for about 25 minutes. You can also use half of the oats with sesame seeds, or sprinkle the muffins with oats before baking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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