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Cheese and celery salad with walnuts

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Ingredients for 2 servings:

  • 200 g mountain cheese
  • 100 g crème fraîche
  • 1 stalk(s) Celery
  • 5 slices of Parma ham
  • 1 bunch of parsley
  • 2 tbsp walnuts
  • 1 apple
  • 1 tsp black pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut all ingredients into thin strips, season with crème fraîche, chop the parsley, and add. Season generously with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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