in Germany

Odenwald cooked cheese

updated

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Ingredients for 4 servings:

  • 65 g butter
  • 125 g cheese (Harzer Roller), cut into small pieces
  • 200 g cream cheese spread
  • 1 tsp baking soda
  • 500 g low-fat curd cheese

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

super quick and easy, it works without a water bath

Melt the butter in a saucepan (low to medium heat), then dissolve the finely chopped Harzer cheese with a whisk. Then stir in the processed cheese. Add the baking soda and stir well. Finally, add the low-fat quark and mix well. Transfer to a bowl and let cool. Stir again, if possible, until completely cold. Serve with onions and farmhouse bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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