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Oil cake dough for fruit cake

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Ingredients for 1 servings:

  • 4 eggs, including the yolk
  • 250 g sugar
  • ½ packet of vanilla sugar
  • 125 ml oil
  • 125 ml water
  • 250 g flour, grippy
  • ½ pack of baking powder
  • 4 eggs, of which the egg whites

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Whisk the egg yolks, sugar, and vanilla sugar until frothy. Add the oil and water and continue stirring. Sift the flour with the baking powder and fold in. Beat the egg whites until stiff and fold into the mixture.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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