in Recipes

Olive and feta cream

updated

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Ingredients for 5 servings:

  • 6 olives in herb marinade
  • 50 g feta cheese
  • 100 g light cream cheese
  • 1 garlic clove(s)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

It couldn’t be easier

Combine all ingredients in a measuring cup and blend with a hand blender until you reach the desired consistency. If you like, you can garnish the dip with some garnish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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