in Recipes

Olive cream, black

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Ingredients for 8 servings:

  • 100 g black olives, pitted
  • 1 tbsp capers
  • 1 tbsp pine nuts
  • 2 tbsp tomato paste
  • 2 tbsp olive oil
  • 1 tsp balsamic vinegar
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine all ingredients in a blender and puree. Serve with baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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