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Olive Parmesan butter

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Ingredients for 1 servings:

  • 125 g butter
  • 50 g Parmesan, grated
  • 2 tbsp olives, black and/or green, chopped
  • 1 tbsp dry white wine
  • 1 pinch(s) black pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Thoroughly mix the softened butter with the Parmesan cheese, the finely chopped olives, and the white wine. Season with pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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