olive snails

Ingredients for 6 servings:

• 200 ml oil (soy, sunflower or corn)
• 200 ml orange juice, freshly squeezed
• 1 pinch of salt
• 1 tsp sugar
• 1 tsp onion(s), grated
• 20 g baking powder
• 300 g olives, halved, without stones
• 1 kg flour, approximately

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

a recipe from Crete

Mix the wet ingredients with the dry ingredients (except the olives and onion). Divide the dough into 4 balls. Roll each ball into a rectangle (15 x 25 cm), spread the onion over it, and scatter the olives on top. Lightly press the olives onto the dough and then roll it into a log. Do the same with the remaining 3 balls. Bake at 180 degrees Celsius for 35-40 minutes. You can also use olive paste, but it looks much better with olives.