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Rice salad with smoked salmon

updated

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Ingredients for 6 servings:

  • 250 g rice (long grain rice)
  • 125 g mayonnaise
  • 125 g crème fraîche
  • 200 g smoked salmon or trout
  • ½ cup dill, finely chopped
  • Salt

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

also tastes very good with smoked trout

Cook rice in salted water, drain, and let cool. Cut smoked salmon into thin strips. Mix mayonnaise and crème fraîche. Add to the rice, stir in the dill, and finally add the salmon. Mix gently and add a little more salt if desired. Now everything goes into the refrigerator (please cover)! It’s also recommended for a cold buffet.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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