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One Pot Pasta Coconut Milk Curry

updated

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Ingredients for 2 servings:

  • 230 g linguine
  • 2 bell peppers, red and orange
  • 1 bunch of spring onions
  • 1 carrot(s)
  • 1 garlic clove(s)
  • 1 tbsp curry powder
  • ½ tsp salt
  • 400 ml coconut milk
  • 350 ml vegetable stock
  • n. B. Nuts
  • e.g. fresh basil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

vegetarian

Combine all ingredients (including the raw pasta!) except the nuts and basil in a pot and bring to a boil. Then reduce the heat and simmer with the lid almost completely closed for 10-15 minutes. Stir occasionally to prevent burning. Garnish the pasta with the chopped nuts and basil and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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