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Onion and Leek Flatbreads

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Onion and Leek Flatbreads

The perfect onion and leek flatbreads recipe with a picture and simple step-by-step instructions.

  • 1 role Pizza dough
  • 1 Onions white
  • 2 small Leek
  • 1 packet Bacon cubes
  • 1 Sour cream
  1. Chop the onions, cut the leek into rolls.
  2. Braise the tearful mixture in a pan.
  3. Mix the beaker of sour cream.
  4. Line a deep baking sheet with parchment paper and place the pizza dough on top. Bend the edge a little so that nothing runs out. Now spread the onion mixture on top.
  5. Scatter the bacon cubes on top.
  6. Bake at about 175 ° C and convection for 15-18 minutes.
Dinner
European
onion and leek flatbreads

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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