in Recipes

Onion curry sauce for steaks

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Ingredients for 2 servings:

  • 4 m.-sized onion(s)
  • 2 cups whipped cream
  • e.g. curry powder
  • n. B. Herbs (preferably herbs for sprinkling)
  • 1 vegetable stock cube
  • 4 cloves garlic
  • possibly oil (pumpkin seed oil)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Own creation

Peel and chop the onion and garlic, and fry them in a little oil until translucent. Add the curry powder to the onions to taste and fry briefly. Pour in the heavy cream. Add the vegetable stock cube and herbs and bring to a boil. Season with salt, pepper, and curry powder. If you like, you can add a dash of pumpkin seed oil at the end. I usually serve this sauce with steaks (beef, ostrich, pork, etc.) and as a side dish with pasta or potato gnocchi. Note: Paprika powder could certainly be used as an alternative to curry powder.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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