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Onion jam

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Ingredients for 1 servings:

  • 20 g butter
  • 3 shallots
  • 2 tbsp cane sugar
  • 1 tbsp beet syrup
  • 50 ml balsamic vinegar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

with shallots and sugar beet syrup

Peel, quarter, and thinly slice the shallots. Meanwhile, heat the butter in a pan. Add the shallots and sauté until they begin to brown. Then add the sugar and caramelize, stirring constantly. Stir in the beetroot syrup and deglaze with the balsamic vinegar. Simmer over low heat for about 15 minutes, stirring frequently. Delicious with baked cheese, liver, chicken, smoked fish… or simply on toast or white bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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