Onion meat from smoked pork cold cuts

Ingredients for 1 servings:

• 100 g Kasseler cold cuts
• 100 g onion(s)
• 10 tbsp water
• 2 tsp sugar
• ½ tsp salt
• 6 tbsp balsamic vinegar, lighter
• 4 tbsp rapeseed oil or sunflower oil
• some pepper, black

Instructions

Working time approx. 15 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 10 minutes; Total time approx. 12 hours 25 minutes

Peel the onions and slice them into wafer-thin rings. Bring water, sugar, salt, and vinegar to a boil in a small saucepan. Once boiling, add the oil and pepper and pour the mixture over the onions while they’re still hot to reduce their sharp flavor. Once the marinade has cooled, place the smoked pork with the onions slice by slice into the marinade, ensuring all slices are covered. It’s best to let the onion flesh marinate in the refrigerator overnight.