John Myers
Contents
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Ingredients
- 50 g Rice cakes
- 1 medium-sized Onion
- 3 Dried tomatoes
- 3 tbsp Pickled cucumber stock
- 2 tbsp Tomato paste
- Salt
- Black pepper from the mill
- 150 ml Water hot
Instructions
- Crumble the rice cakes. Finely dice the onion and sun-dried tomatoes, put everything in a bowl.
- Mix the tomato paste, cucumber stock, salt and pepper with the hot water and mix into the rice waffle crumbs.
- Let it steep for at least 8 hours, seasoning if necessary.
- If you like, add some fresh onion cubes to serve.
Nutrition
Serving: 100gCalories: 18kcalCarbohydrates: 2.9gProtein: 0.9gFat: 0.2g
