John Myers
Onion Pie Journey of Life Style
The perfect onion pie journey of life style recipe with a picture and simple step-by-step instructions.
- 200 g Margarine / butter
- 1 packet Dry yeast
- 2 crossed Kfl. Salt
- 2 crossed Kfl. Sugar
- 0,5 l Lukewarm milk
- 200 g Sour cream
- 500 g Haze
- 500 g Wheat flour 550
- Or
- 1000 g Wheat flour 550
- 2,5 Kg Onions
- 1 small Mug of greath
- 1 Creator Flour
- 3 Eggs
- 200 g Sour cream
- 400 g Sweet cream
- Caraway seed
- Instant broth according to your mood
- Salt
- Pepper from the grinder
- Oil
- 150 g Diced bacon
- Please adhere exactly to the method of production of the yeast dough, otherwise the product will not be as intended! Forget everything you knew about yeast dough making!
- Beat the butter until frothy
- Dissolve the yeast in lukewarm milk, add salt and sugar and pour over the butter. Stir everything. It looks like curdled milk now!
- First add the flour NOW! The dough must be very loose, like a spaetzle dough. If too dry, add milk. Stir until the dough separates from the edge of the bowl. Try the dough, it has to taste salty, otherwise it’s better to add salt!
- 2x let go. Anyone who has a plop tup bowl is in good hands. If you’ve done everything right, the dough doubles relatively quickly I always put it in the oven at 50 ° C or less …
- Topping: Peel and chop the onions. Stew with crackling lard and oil in a large pan – but do not brown! Immediately cool – preferably in ice water, then dust with flour
- Stir in eggs, cream and sour cream, season with caraway seeds, instant stock, pepper and a lot of salt (it can be slightly too salty, the mixture swallows a lot of salt)
- Roll out the risen dough on 2 trays that are not greased or lined with paper. Distribute the mass on top. Let rise briefly (10 minutes) and bake at 200 ° C top / bottom heat or 180C hot air on the lowest rack for 30-40 minutes.
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