Onion schnitzel à la krauti

Ingredients for 4 servings:

• 4 pork schnitzels, extra thinly sliced
• salt and pepper
• Paprika powder
• 500 g onion(s), halved and thinly sliced
• 2 garlic cloves, finely diced
• Butter, oil or clarified butter
• 50 ml sherry
• 150 ml meat broth
• Caraway seeds
• 50 g ham, finely diced
• some cornstarch, mixed with some water

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 40 minutes

Flatten the schnitzels. Season with salt, pepper, and paprika. Fry in plenty of butter and oil or clarified butter for 5 minutes on each side over high heat, turning frequently. Remove and keep warm. Sauté the ham, garlic, and onions in plenty of butter until golden brown. Deglaze with sherry. Add caraway seeds. Cook until soft. Pour in the stock and bring to a boil. Thicken with cornstarch, if desired. Season with salt, pepper, and paprika. Serve the schnitzels with the onion sauce and with potato wedges, croquettes, or French fries.