in Soup Recipes

Onion soup with Emmental cheese

updated

Spread the love

Ingredients for 4 servings:

  • 500 g onion(s)
  • 2 apples
  • 2 tbsp butter
  • 750 ml chicken broth
  • 250 ml export beer
  • 300 g cheese (Emmental), grated
  • 1 tsp paprika powder, hot
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the onions and slice them into rings. Wash and grate the apples. Melt the butter in a saucepan, fry the onions, add the apples, and pour in the broth and beer. Simmer the soup for about 10 minutes and season with paprika, salt, and pepper. Serve the soup among bowls and sprinkle with Emmental cheese.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Plum and tomato bruschetta

Green beans, spicy – South China