Orange and carrot soup

Ingredients for 2 servings:

• 4 carrots (approx. 350 g)
• 1 onion(s)
• curry powder
• 125 ml orange juice
• 1 tsp vegetable broth, granulated
• 1 pinch of crushed chili
• salt and pepper
• Ginger powder
• oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel, wash, and roughly dice the carrots. Peel and dice the onion. Heat oil in a pan and sauté the carrots, onion, and ginger. Briefly sauté the curry. Add 3/8 l water, orange juice, and broth, and bring to a boil. Cover and simmer for about 15 minutes. Purée the soup finely and season with salt, pepper, chili, and ginger.