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Cooking: Matjes with Sauce

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Cooking: Matjes with Sauce

The perfect cooking: matjes with sauce recipe with a picture and simple step-by-step instructions.

  • 4 Herring fillets
  • 1 Onion
  • 1 Apple
  • 2 Gherkins
  • Salt and pepper
  • 1 a cup Sour cream
  • 1 Tl Estragon mustard
  • Chives
  • Parsely
  • 1 pinch Sugar
  • 1 El Sour cream
  1. Dice the apple, onion and cucumber into small cubes, then mix the sour cream, sour cream and spices with the mustard. Add some of the cucumber water. Serve with the herring and serve with jacket potatoes.
Dinner
European
cooking: matjes with sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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