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Cooking: Matjes with Sauce

5 from 6 votes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 139 kcal
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Ingredients
 

  • 4 Herring fillets
  • 1 Onion
  • 1 Apple
  • 2 Gherkins
  • Salt and pepper
  • 1 cup Sour cream
  • 1 tsp Estragon mustard
  • Chives
  • Parsely
  • 1 pinch Sugar
  • 1 tbsp Sour cream

Instructions
 

  • Dice the apple, onion and cucumber into small cubes, then mix the sour cream, sour cream and spices with the mustard. Add some of the cucumber water. Serve with the herring and serve with jacket potatoes.
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Nutrition

Serving: 100gCalories: 139kcalCarbohydrates: 6.9gProtein: 1.8gFat: 11.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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