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Orange bread for toddlers

updated

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Ingredients for 1 servings:

  • 300 g flour
  • ½ tsp baking powder
  • 190 ml orange juice

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes

only 3 ingredients

Combine the flour and baking powder. Gradually add the orange juice with a dough hook until the dough is slightly moist. You may need a little more or less orange juice. Pour the dough into a greased loaf pan and bake at 160 degrees Celsius (325 degrees Fahrenheit) for about 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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