in Recipes

Orange butter cookies

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Ingredients for 1 servings:

  • 250 g butter
  • 100 g powdered sugar
  • 2 tbsp vanilla sugar
  • 1 pinch of salt
  • 150 g flour
  • 200 g cornstarch
  • ½ orange(s), grated peel

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Mix everything together to form a dough. Form the dough into thumb-thick rolls, wrap in foil, and refrigerate for about 30 minutes. Cut into approximately 5-7 mm thick slices, then flatten with a fork. Place onto a baking sheet—no greasing is necessary for this fatty mixture. Preheat electric oven to approximately 175°C. Convection oven to approximately 150°C. Baking time: approximately 13 minutes; the cookies should still be light brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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