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Orange chocolate cake

updated

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Ingredients for 1 servings:

  • 3 eggs
  • 180 g sugar
  • 200 ml crème fraîche
  • 150 ml rapeseed oil
  • 100 ml white wine
  • 360 g flour
  • 1 bag of baking powder
  • 100 g chocolate flakes
  • 1 bag(s) flavoring (OrangeBack for 500ml flour)
  • Cake icing, dark chocolate (optional)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes

not so sweet

Preheat oven to 180°C fan/convection oven. Blend all ingredients until a smooth batter forms. Pour into a loaf or bundt cake pan and bake in the preheated oven at 180°C for 45 minutes. If desired, cover the still-warm cake with melted dark chocolate (couverture or block chocolate).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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