Orange Dream Cake

Ingredients for 1 servings:

• 250 g ladyfingers
• 150 g butter, soft
• some oil for the mold
• 500 g yogurt (orange yogurt)
• 250 g quark (20% fat)
• 600 ml sweet cream
• 75 g powdered sugar
• 2 packs of gelatin powder, white
• 2 oranges
• 2 tbsp orange liqueur
• possibly cake glaze
• possibly orange juice

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

deliciously fresh, no baking

For the base, place the sponge fingers in a freezer bag and crush finely with a rolling pin. Place them in a bowl with the softened butter, mix, and knead. Brush the inside of a 26 cm diameter cake ring with oil and place it on a cake plate lined with baking paper. Pour in the sponge finger mixture, press down firmly, and chill. For the filling, add the gelatine and a little water to swell. Whip the cream until stiff. Peel an orange and cut into pieces. Mix the orange yogurt with the quark, powdered sugar, orange segments, and orange liqueur. Place the gelatine in a saucepan, dissolve, remove from the heat, and stir in 2 tablespoons of the orange cream. Mix the gelatine with the remaining cream well. Fold in the stiffly whipped cream. Pour the orange cream onto the sponge finger base and smooth it down. Peel the second orange, cut it in half crosswise, and cut it into thin slices. Cover the cake with it and let it set completely in the refrigerator – preferably overnight. Tip: If you like, you can also top the cake with a glaze made from orange juice.