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Orange Lamb’s Lettuce

5 from 7 votes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 173 kcal
Contents show

Ingredients
 

  • 250 g Lamb's lettuce
  • 3 Oranges
  • 2 tbsp Balsamic vinegar
  • 2 tbsp Oil
  • Salt, pepper, sugar

Instructions
 

  • 1 Squeeze the orange, put the juice together with 2 tablespoons of oil and 2 tablespoons of balsamic vinegar in a bowl. Season to taste with salt, pepper and sugar. Peel and fillet the remaining 2 oranges and add to the dressing.
  • Wash the salad, clean it, mix it with the dressing and let it steep a little. Enjoy your meal!
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Nutrition

Serving: 100gCalories: 173kcalCarbohydrates: 2.4gProtein: 1.1gFat: 17.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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