in Dessert Recipes

Orange-passion fruit-sour cream dessert

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Ingredients for 2 servings:

  • 300 g sour cream
  • 3 tbsp agave syrup or honey
  • ½ orange(s)
  • 1 passion fruit
  • 2 tbsp agave syrup or honey
  • 2 tbsp brown cane sugar

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Total time approx. 40 minutes

Peel the orange and cut into pieces. Halve the passion fruit and scoop out the flesh with a spoon. Divide the fruit between two glasses, each with a spoonful of agave syrup or honey. Mix the sour cream with the syrup/honey and pour over the fruit. Finally, sprinkle with sugar. Wait half an hour and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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