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Orange pepper

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Ingredients for 1 servings:

  • 2 tbsp orange peel, crushed, dried
  • 2 tbsp peppercorns, black

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Roughly crush the dried orange peel in a mortar (2-3 mm). Mix with the black peppercorns and fill a pepper mill. This pepper mixture tastes great on tomatoes and salads, and it also adds a fruity note to soups.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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