in Recipes

Cream dressing with mustard and dill

updated

Spread the love

Ingredients for 1 servings:

  • 100 g sour cream
  • 200 g crème fraîche
  • 1 bunch of dill
  • 3 tbsp horseradish, (cream)
  • 3 tbsp coarse mustard
  • 2 tsp honey (acacia honey)
  • 2 tbsp Aceto balsamico, white
  • Pepper, black from the mill to taste

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

tastes particularly good with pickled salmon

Combine the sour cream and crème fraîche. Chop the dill and add it to the sour cream along with the creamed horseradish, mustard, honey, and balsamic vinegar. Stir to combine. Season with pepper. This dressing can be quickly turned into a salad by adding boiled potatoes and prawns.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pumpkin spread with maple syrup

Orange pepper