in Drink Recipes

Orange punch

updated

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Ingredients for 6 servings:

  • 750 ml tea, black
  • 200 g sugar
  • 500 ml juice (blood orange juice)
  • 500 ml orange juice
  • 2 tbsp lemon juice
  • 250 ml rum (54% vol.)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Heat the tea with the sugar in a saucepan (should hold a good 2 liters). Add the orange and lemon juice. Heat until just before boiling. Now add the rum and immediately reduce the heat. The punch also tastes good cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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