Oregano cheese rolls with cottage cheese

Ingredients for 1 servings:

• 1 roll of topping dough
• 200 g cottage cheese
• 1 egg(s)
• 50 g cheese, grated
• 1 tbsp oregano
• salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

for 6 – 8 snails

Roll out the puff pastry (note: not shown in the video). Combine the other ingredients in a bowl and whisk everything together, seasoning with salt and pepper. Spread the cheese mixture evenly over the puff pastry. Roll up the puff pastry and cut into 6 to 8 equal pieces. Line a baking sheet with parchment paper and place the snails, cut-side down, on the baking sheet. Preheat the oven to 170°C (top/bottom heat) and bake the cheese snails for about 25 minutes.