in Dessert Recipes

Oreo cake pops

updated

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Ingredients for 12 servings:

  • 2 packs of cookies (Oreo cookies)
  • 100 g double cream cheese
  • 200 ml whipped cream
  • e.g. cherry(s), for decoration

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Simple cake pops on a stick

1. Finely grind the Oreo cookies in a food processor and then knead them with the cream cheese to form a dough. 2. Shape the dough into 12 cake pops. You can choose the size yourself. I made them about the size of a walnut. 3. Whip the cream until stiff and pipe it over the cake pops using a piping bag. Decorate the cake pops with cherries. 4. Let rest in the refrigerator for 30-60 minutes. 5. Serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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