John Myers
Ingredients for 2 servings:
- ½ pack of cookies (Oreos)
- 300 g cream cheese
- 30 g butter, melted
- 1 tsp powdered sugar
Instructions
Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes
Oreo cheesecake in a jar, no bake
In a freezer bag, crush half a package of Oreos with a rolling pin and then mix with the melted butter. Then divide the mixture evenly between two small glasses and smooth it down to form the cheesecake base. Set two Oreos aside for decoration and divide the rest. Scrape out the cream with a knife and mix it with 150g of cream cheese in a bowl. If you like it sweet, add 1-2 teaspoons of powdered sugar and then spread the mixture over the cheesecake base in both glasses. Crush the cookie halves in a freezer bag and mix with the remaining cream cheese, then divide it between the two glasses. As decoration, stick an Oreo into each of the cream and refrigerate for a few hours. Eat within two days at the latest.
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