in Eastern Europe

Grandma's Russian Cookies

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Ingredients for 1 servings:

  • 400 g flour
  • 1 egg(s)
  • 200 g margarine
  • 125 ml milk
  • 4 tbsp honey
  • powdered sugar

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Whisk the margarine until fluffy. Add the egg, milk, flour, and honey, and knead into a dough. Refrigerate the dough for half an hour. Then, grind the dough through a meat grinder. Place small mounds on a greased baking sheet. Bake at 225°C until golden brown. Let cool. Dust with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Thorner Kathrinchen

Thüringer Platz, Prophetenkuchen or foothills