Oriental beetroot spread

Ingredients for 4 servings:

• 250 g beetroot
• 1 garlic clove(s)
• 2 tsp coriander powder
• ½ tsp ginger powder
• some salt and pepper
• 150 g yogurt, Greek

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cook the beets in a pressure cooker until soft, then chop them finely. Add the spices and crush the garlic clove with a garlic press. Combine everything and purée with a hand blender until creamy. Now stir in the Greek yogurt. Serve with flatbread or white bread. Tip: Alternatively, buy ready-cooked beets. These are now available vacuum-sealed in every supermarket.