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Oriental cinnamon cream

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Ingredients for 4 servings:

  • 150 g pitted dates
  • 300 ml orange juice
  • 1 tsp orange peel, untreated, grated
  • 1 pinch of cinnamon powder
  • 100 g double cream cheese
  • 300 g yogurt (1.5% fat)
  • 2 tsp pistachios, freshly chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Finely dice the dates, bring to a boil with the orange zest, cinnamon, and orange juice in a small saucepan, and simmer over low heat for 1 minute. Then puree everything with a food processor and let cool completely. Beat the cream cheese until smooth and gradually stir in the yogurt. Layer a layer of yogurt cream in 4 glasses, top with the date compote, and finish with a layer of yogurt cream. Sprinkle with pistachios. No sugar is added, as the date compote is very sweet.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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