John Myers
Oriental Potato Saucepan with Beef
The perfect oriental potato saucepan with beef recipe with a picture and simple step-by-step instructions.
- 500 g Beef goulash
- 2 Shallots, finely diced
- 2 Garlic cloves, finely chopped
- 1 Chili peppers cut into fine rings (to taste)
- 2 Red Pointed peppers, cut into strips
- 0,5 pole Leek, quartered and then finely chopped
- 200 g Celeriac, diced
- 100 g Parsley root, diced
- 3 Carrots, sliced
- 6 medium sized Potatoes, peeled and diced
- 2 tbsp Tomato paste
- 0,5 tsp Cinnamon
- 2 tbsp Sweet paprika powder
- 1 tbsp Powdered sugar
- 2 tsp Dried oregano
- 1 tsp Ground cumin
- 0,5 tsp Coriander, ground
- Hot beef stock
- 500 g Chunky tomatoes
- 1 bunch Coriander, freshly chopped
- 1 Lime, the zest
- Turkish yogurt
- Black pepper from the mill
- Salt
- Oil
- Heat some oil in a saucepan and sear the meat in portions and then take it out again. Only cover about 3/4 of the bottom of the pot, otherwise the meat will not fry but boil.
- Then put all the vegetables (except for the potatoes) in the roasting set and stir them for about 6 – 7 minutes, then add the tomato paste and roast again for a few minutes and, in the last minute, the sweet paprika, cinnamon and add the powdered sugar and roast as well.
- Then deglaze with approx. 500 ml of beef stock and add the chunky tomatoes and season with oregano, ground coriander and cumin, bring to the boil once and then add the meat and cover and let everything simmer for approx. 1.5 – 2 hours over low heat . Please make sure that the thing no longer boils, but rather simmers quietly. I deliberately did not give an exact amount of the cattle fund, because you pour something up every now and then.
- Then season to taste with salt and pepper, you can be very generous with salt, because the potatoes that we are now adding draw a lot of salt. Let the potatoes simmer for another 30-40 minutes and then season to taste. And then fold in the chopped coriander.
- Serve the stew and top it with a dollop of Turkish yogurt and rub some lime zest over it.
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