Otto Formaggi Pizza

Ingredients for 4 servings:

• 2 pts pizza dough
• 1 can tomatoes, pureed
• 2 cloves garlic
• 1 pack of mozzarella
• 1 pack of Gorgonzola
• 1 pack of Scheibletten (processed cheese slices)
• 1 pack of Limburger
• 1 pack Emmental cheese, grated
• 1 pack of grated Gouda
• 1 pack of Camembert(s)
• 1 pack of Brie(s)
• 1 tsp salt
• 2 tsp pepper
• 2 tsp oregano
• 1 tsp, heaped paprika powder
• 1 dash of olive oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

a double Quattro Formaggi pizza for cheese lovers

First, preheat the oven to 200°C. Then, season the passata with salt, pepper, oregano, paprika, garlic, and a dash of olive oil. Spread the tomato sauce evenly over the dough. One can of passata is usually enough for two pizza trays. Distribute the cheeses generously on the pizzas. It’s important to add the Brie and Camembert last so they spread as evenly as possible and get a good browning. Finally, I like to sprinkle some oregano on the topped pizzas. Bake the pizzas in a preheated oven at 200°C for about 15 minutes, or until they’re the desired shade of brown.