John Myers
Our Pizza Dough
The perfect our pizza dough recipe with a picture and simple step-by-step instructions.
- 1 kg Flour
- 1 dice Yeast should be at room temperature
- 2 Teaspoon. Salt
- 4 Eßl Olive oil or rosemary garlic oil from our KB
- 500 ml Lukewarm water
- Put the flour in a bowl, make a well in the middle and crumble the yeast into it. Put salt and olive oil around the hollow. Moisten the yeast with 50ml of the 500 in total, stir a little, cover with a cloth and let it steep for 10 minutes in a warm place.
- After 10 minutes, stir everything with a dough hook and gradually add the rest of the water, stirring until the dough comes off the bowl.
- Then cover the whole thing in a warm place for an hour – the dough now doubles. Now it can be rolled out and occupied as the mood takes you.
- If there is anything left over, the dough can also be frozen in portions.
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