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Oven-baked chicken breast with cream cheese and olive filling

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Ingredients for 3 servings:

  • 3 chicken breasts
  • 90 g cream cheese, e.g. brunch with chili
  • 3 large pitted olives
  • 9 slices of raw ham
  • n. B. bell pepper(s), some small pieces of it
  • salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

Wash and dry the chicken breasts. Cut a pocket into each one and fill each pocket with a generous teaspoon of brunch, an olive, and a few slices of bell pepper. Wrap the stuffed breasts with three slices of ham and place them in a baking dish. Roast in a preheated oven at 160°C (320°F) on the middle rack for about one hour. If you prefer a less cooked dish, reduce the cooking time accordingly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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