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Oven-baked feta cheese on Mediterranean vegetables

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Ingredients for 1 servings:

  • 1 red bell pepper(s)
  • 2 tomatoes
  • 1 half onion(s)
  • 100 g sheep’s cheese
  • 1 handful of bacon cubes
  • 1 tbsp olive oil
  • pepper
  • Thyme
  • oregano

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Chop the peppers, tomatoes, and onion into small pieces. Mix with the oil, bacon, and seasonings and place in an ovenproof dish. Crumble the feta cheese over the top. Bake in the oven at 170 degrees Celsius (350 degrees Fahrenheit) for about 20 minutes, until the feta cheese is nicely browned.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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