in Recipes

Oven-baked fried potatoes

updated

Spread the love

Ingredients for 6 servings:

  • 2 ½ kg jacket potatoes
  • 100 g bacon, fattier
  • 500 g onion(s)
  • 200 g bacon or ham
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel the potatoes and slice them. Fry the fatty bacon, transfer them to a baking dish, and add the potatoes. Do not stir! Bake in the oven at 200°C for 30 minutes. Add the onions and lean bacon (or ham) to the potatoes. Do not stir! Bake in the oven at 200°C for another 30 minutes. Sprinkle 1 1/2 teaspoons of salt and 1/2 teaspoon of pepper (optional) over the potatoes. Stir and serve immediately.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Kale – low in fat

Grandma's sponge cake