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Oven-baked fried potatoes

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Ingredients for 6 servings:

  • 2 kg jacket potatoes, boiled
  • n. B. Herbs of your choice
  • 1 cup olive oil
  • Salt

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

prepared quickly and stress-free

Peel the boiled potatoes and cut them into even slices. Place them on a baking sheet lined with baking paper, brush with oil, and sprinkle with herbs (I used thyme, for example) and salt. Bake in a preheated oven at 200°C (convection oven) for about 15 minutes. Tip: You can add diced onions if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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