oven-baked meat

Ingredients for 4 servings:

• 800 g pork, e.g. from the nut
• 1 tbsp clarified butter
• 2 stalk(s) leeks
• 3 carrots
• 2 apples
• 1 sugar cube
• 200 ml white wine, dry
• ½ tsp thyme
• 2 bay leaves
• salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Winter dish

Dice the pork. Heat fat in a roasting pan and sear the meat all over. Meanwhile, cut the leeks and carrots into 2 cm thick pieces and the apples into wedges. Add all of this to the meat and add the spices and sugar. Deglaze with white wine and stir. Cover and braise in a preheated oven at 175°C for about 2 hours. Serve with farmhouse bread or potatoes.