in USA or Canada

Oven-baked pancakes

updated

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Ingredients for 3 servings:

  • 2 tbsp margarine, salted
  • 2 eggs
  • 1 ¼ cup(s) milk
  • ¾ cup(s) flour
  • ½ tsp, leveled baking powder
  • 2 tbsp sugar
  • ¼ tsp salt
  • possibly powdered sugar or maple syrup

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

First, preheat the oven to 200°C (top/bottom heat). Place the margarine in a baking dish (at least 22 x 22 cm) in the oven to melt. Meanwhile, combine the remaining ingredients in a bowl and mix with a mixer until smooth. Once the margarine is hot, pour the batter into the hot baking dish and return it to the oven. Bake for 18-20 minutes. The pancake is ready once the butter has melted into the batter. You can dust the pancake with powdered sugar or drizzle with maple syrup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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