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Oven-baked spelt quark balls

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Ingredients for 6 servings:

  • 350 g spelt flour
  • 250 g low-fat curd cheese
  • 2 eggs, size M
  • 5 tbsp powdered sugar
  • 3 packets of vanilla sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 pinch of salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Combine all ingredients in a mixing bowl. Then, form the dough into balls. If the dough is a bit sticky, moisten your hands with a little water beforehand. Place them on a baking sheet lined with parchment paper. Bake the balls at 180°C (160°C fan-assisted) for about 20 minutes until golden brown. This amount of dough will yield approximately 32 balls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Oven-baked spelt quark balls