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Oven-baked strips with spaetzle

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Ingredients for 3 servings:

  • 400 g turkey or chicken strips
  • 250 g spaetzle, ready-to-cook or homemade
  • 400 ml cream
  • 150 g crème fraîche
  • 200 g cheese, grated
  • 1 onion(s)
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Finely chop the onion. If desired, cut the meat into strips and season with salt, pepper, and paprika. Sauté the onion in a pan until translucent. Add the meat and fry briefly. Stir in the cream and crème fraîche and bring to a boil. Season with salt, pepper, and paprika. Meanwhile, place the spaetzle in a baking dish and spread it out. Once boiling, pour the meat and sauce into the baking dish and sprinkle with grated cheese. Bake the casserole at approximately 180°C for 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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