in Recipes

Oven meatballs

Spread the love

Ingredients for 6 servings:

  • 1 kg minced meat (half and half)
  • 2 bags of ready-made onion soup mix
  • 2 cups sour cream (alternatively: sour cream)
  • 2 cloves garlic
  • 2 eggs
  • 6 tbsp breadcrumbs

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix everything together and form into small balls. Bake on a baking sheet lined with baking paper at 180 degrees (preheated) for about 30 minutes (middle rack). The meatballs will be super crispy on the outside and nice and soft on the inside. Half of the recipe is enough for one baking sheet. One more thing: If you like, you can of course season with salt and pepper, but thanks to onion soup, it’s really unnecessary. For purists whose hair stands on end at the thought of onion soup from a packet, I can only recommend: Trying is better than studying. Here, the packet makes sense, and it’s truly delicious, too.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Salmon cheese cream

Swabian lentils