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Salmon cheese cream

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Ingredients for 4 servings:

  • 200 g cream cheese
  • 1 small jar of fish (pollock schnitzel)
  • Chives, parsley

Instructions

Working time approx. 5 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 5 minutes

Salmon cheese

Mix everything together and let it sit in the refrigerator for about 2 hours. Serve with bread rolls or crackers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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