in Drink Recipes

Pakistani tea

updated

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Ingredients for 4 servings:

  • 400 ml water
  • 600 ml milk
  • 4 tea bags, black
  • 4 cardamom pods
  • 2 stalk(s) cinnamon
  • 1 stalk(s) vanilla pod(s)
  • ½ lemon(s), grated peel
  • Sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 25 minutes

a spiced tea with milk

Bring the water, spices, and lemon zest to a boil in a saucepan. Add the milk and bring back to a boil. Add the tea bags to the pan and remove from the heat. Let the tea steep for 3-6 minutes. Strain to serve. Sweeten to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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